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Publications by Sakio TSUTSUI
Taro [Colocasia Esculenta (L.) Schott] Production in Japan: Present State, Problems and Prospects
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Related publications
A Probable Origin of Triploids in Taro (Colocasia Esculenta (L.) Schott).
Engei Gakkai zasshi
Distribution and Morphological Characteristics of Wild Taro (Colocasia Esculenta Schott) in Japan and Taiwan.
Ikushugaku zasshi
Genetic Diversity Among Taro (Colocasia Esculenta (L.) Schott Var. Antiquorum) Germplasm- A Review
Agricultural Reviews
The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet
Open Access Macedonian Journal of Medical Sciences
Medicine
The Effects of Inoculation of Fusarium on Periderm Formation in Taro (Colocasia Esculenta Schott)
Horticultural Research (Japan)
Perbanyakan Mikro Colocasia Esculenta (L.) Schott Var. Antiquorum Melalui Penggunaan IAA
JURNAL BUDIDAYA PERTANIAN
Browning of Peeled Tubers of Taro (Colocasia Esculenta)
NIPPON SHOKUHIN KOGYO GAKKAISHI
Growth of Probiotic Bacteria (Bifidobacterium Bifidum and Lactobacillus Plantarum) in Medium Mixed Taro Rope (Colocasia Esculenta L. Schott Var Boring) and Soybean Powder
Natural B
Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
