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Publications by Sallawi Takwa

Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread

LWT - Food Science and Technology

English

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Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts

Advanced technologies

English

The Study of Ocimum Basilicum L. Within the "Pharmaceutical Remake" Scientific Field

Research Result. MEDICINE AND PHARMACY SERIES

English

Phytochemical Investigation of Ocimum Basilicum L. And Its Hypotensive and Cardiovascular Activity

Bulletin of Pharmaceutical Sciences

Pharmaceutical Science

English

Effects of Cultivation System and Fertilization on Seedling Production of Ocimum Basilicum L. And Mentha Spicata L.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application

АГРОЗНАЊЕ

English

Natural Antioxidant Extracts as Food Preservatives

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-Tree (Arbutus Unedo L.) Honey

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

Mikroçoğaltımla Üretilmiş Fesleğenin (Ocimum Basilicum L.) Tepsili Kurutucuda Kuruma Karakteristiğinin Belirlenmesi

Fırat Üniversitesi Mühendislik Bilimleri Dergisi

English

Phytochemical Identification and Anti-Oxidant Study of Essential Oil Constituents of Ocimum Basilicum L. Growing in Iraq

Pharmacognosy Journal

English