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Publications by Sandra Martíanez
Erythrocyte Cell Membrane Phospholipid Levels Compared Against Reported Dietary Intakes of Polyunsaturated Fatty Acids in Pregnant Mexican Women
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Alteration of Erythrocyte Membrane Polyunsaturated Fatty Acids in Preterm Newborns With Retinopathy of Prematurity
Scientific Reports
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Associations of Erythrocyte Polyunsaturated Fatty Acids With Inflammation and Quality of Life in Post-Menopausal Women With Obesity Completing a Pilot Dietary Intervention
Nutrients
Nutrition
Food Science
Dietetics
Levels of Polyunsaturated Fatty Acids Correlate With Growth Rate in Plant Cell Cultures
Scientific Reports
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Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Polyunsaturated Fatty Acids
Polyunsaturated Fatty Acids
Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in Spleen by Altering Chemotaxis and Delaying Cell Death
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
N-3 Polyunsaturated Fatty Acids and Mast Cell Activation
Journal of Leukocyte Biology
Allergy
Immunology
Cell Biology
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
