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Publications by Sandrina A. Heleno
Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum From Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts
Food Research International
Food Science
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Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions From Rhynchosia Nulubilis Cultivated With Ganoderma Lucidum Mycelium
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Structure and Immunological Activity of a Novel Polysaccharide From the Spores of Ganoderma Lucidum
African Journal of Biotechnology
Chemometric Feature Selection and Classification of ≪i>Ganoderma Lucidum</I> Spores and Fruiting Body Using ATR-FTIR Spectroscopy
American Journal of Analytical Chemistry
In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
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Study on Anti-Allergic Effecst of Ganoderma Lucidum Herbal Acupuncture and Ganoderma Lucidum Extract
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Comparative Study of Metals Accumulation in Cultured in Vitro Mycelium and Naturally Grown Fruiting Bodies of Boletus Badius and Cantharellus Cibarius
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Cytotoxic Lanostane-Type Triterpenoids From the Fruiting Bodies of Ganoderma Lucidum and Their Structure–activity Relationships
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A Comparison Study of the Anticancerous Activity and Mechanism of Ethanolic Extracts From Different Ganoderma Lucidum (W.Curt.:Fr.) Lloyd Strains
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Triterpenes and Aromatic Meroterpenoids With Antioxidant Activity and Neuroprotective Effects From Ganoderma Lucidum
Molecules
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Physical