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Publications by Sara Primavilla
Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
Italian Journal of Food Safety
Food Science
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Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment
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Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese
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