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Publications by Sara Spinelli
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
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Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
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Using of Essential Oils Extracted From Some Spices to Extend the Shelf Life of Soft White Cheece
Mesopotamia Journal of Agriculture
Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets
LWT - Food Science and Technology
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Extend the Shelf Life and Improving Sensory Properties of White Soft Cheese by Adding Celery …..leaves
Iraqi Journal of Agricultural Sciences
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Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
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Predictive Modeling of the Shelf Life of Fish Under Nonisothermal Conditions
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Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
International Journal of Food Science and Biotechnology
Erratum To: Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry
Topics in Current Chemistry
A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents
Italian Journal of Food Safety
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