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Publications by Sarah O Nwozo

Concentrations of Selected Metals in Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients

Turkish Journal of Agriculture - Food Science and Technology

English

Related publications

Bacteriological Quality of Some Ready to Eat Vegetables as Retailed and Consumed in Sabon-Gari, Zaria, Nigeria

Bayero Journal of Pure and Applied Sciences

English

Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria

Bayero Journal of Pure and Applied Sciences

English

The Bacteriology of Fried Ready-To-Eat Foods Sold in Enugu Metropolis, Nigeria

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Occurrence of Listeria Species in Ready to Eat Foods

Epidemiology and Infection

Infectious Diseases

English

Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Sterol Oxidation in Ready-To-Eat Infant Foods During Storage

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Surveillance on Artificial Colours in Different Ready to Eat Foods

Pakistan Journal of Nutrition

Occupational Health

English

Consumption Patterns for Ready to Eat Foods Items in Phagwara District of Punjab (India)

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English

Heavy Metals Concentrations in Selected Soil Samples of Al-Diwaniyah Governorate, Southern Iraq

SN Applied Sciences

English