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Publications by Sasa Stojicevic
Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
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Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
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Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Phenolic Compounds of Sempervivum Ruthenicum
Chemistry of Natural Compounds
Plant Science
Optimizing the Extraction Conditions of Phenolic Compounds From Fresh Tea Shoot
Journal of Food and Nutrition Sciences
Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts
Purification of Phenolic Compounds From Genipap (Genipa Americana L.) Extract by the Ultrasound Assisted Ultrafiltration Process
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
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Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian