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Publications by Seiichiro Aoe
Identification of Vegetable Ingredients That Enhance Softening of Kombu
International Journal of Human Culture Studies
Effects of Milk Micellar Calcium Phosphate on Absorption of Calcium in SD Rats
International Journal of Human Culture Studies
Changes in Composition of Softened Konbu by Boiling With Vegetables
International Journal of Human Culture Studies
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
Increased Adiponectin Secretion by Highly Purified Eicosapentaenoic Acid in Rodent Models of Obesity and Human Obese Subjects
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Nutritional and Physiological Effects of Dietary Fiber in Oats and Barley
The Japanese Journal of Nutrition and Dietetics
Physiological Functions of Barley and the Health Claims on Food Labels
The Japanese Journal of Nutrition and Dietetics
Introduction to Statistical Data Analysis for Nutrition Research
Nippon Eiyo Shokuryo Gakkaishi
