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Publications by Sevim Dalabasmaz
Design of a Prediction Model for the Differentiation of Pasteurized Milk From Heated ESL Milk by Peptide Profiling
Proteomics
Biochemistry
Molecular Biology
Related publications
Microbiological Considerations: Pasteurized Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Raw and Pasteurized Milk
BMJ
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Raw and Pasteurized Milk
BMJ
Should Certified Milk Be Pasteurized?
American Journal of Public Health and the Nations Health
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk.
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
The Microbiological Quality of Pasteurized Milk Sold by Automatic Vending Machines
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Iron Fortification of Yogurt and Pasteurized Milk
Journal of Nutritional Health & Food Science
