Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Seyoung Ju
Exploratory Study on Effect of Eco-Friendly Program in High School Foodservice on Adolescents' Dietary Behavior and Satisfaction With Foodservice
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Foodservice in Health Care Market
Journal of Food System Research
Study of the Curriculum on the Foodservice Management in Off-Campus Training
International Journal of Human Culture Studies
Purchasing Status and Supplier Performance Evaluation of School Foodservice in Chanwon, Korea
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Determinants of Foodservice Satisfaction for Patients in Geriatrics/Rehabilitation and Residents in Residential Aged Care
Health Expectations
Environmental
Public Health
Occupational Health
Work/Life Practices and the Recruitment and Retention of Large School Districts' Foodservice Professionals
Managing the Risk of Food Waste in Foodservice Establishments
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Trends in the Foodservice Industry : Convenience Foods
Perception of Eco-Friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-Friendly Food Service Day in Chungnam
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
“Making It Fresh- Your Choice for Performance”, the Army's Hospital Foodservice Program
Journal of the American Dietetic Association
