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Publications by Shaista Anjum
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils From Selected Italian Cultivars Introduced in Southwestern Province of Pakistan
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Geographical Discrimination of Virgin Olive Oils From the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles Within a Multivariate Analysis
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Italian National Database of Monovarietal Extra Virgin Olive Oils
Preparation of Dibasic Acids From Fatty Oils (Part 3)
Journal of Oil Chemists' Society, Japan
Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
Food Science
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Conjugated Fatty Acids of Tragopogon and Calendula Seed Oils
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
