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Publications by Shana Pires Ferreira
Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized With Glycerol
Quimica Nova
Chemistry
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Effect of Heating and Acidic pH on Characteristics of Wheat Gluten Suspension
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Rheological Characteristics of Gluten After Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test
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Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol
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Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
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Identification of Wheat Varieties With High Grain Protein and Gluten Content
Electrochemical Impedance Study of Proton Conducting Polymer Electrolytes Based on PVC Doped With Thiocyanate and Plasticized With Glycerol
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