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Publications by Shaoming Mao
Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Correction To: Fed-Batch Acetone-Butanol-Ethanol Fermentation Using Immobilized Clostridium Acetobutylicum in Calcium Alginate Beads
Korean Journal of Chemical Engineering
Chemistry
Chemical Engineering
The EFFECT OF GLUCOSE ADDITION IN ACETONE-BUTANOL-ETHANOL FERMENTATION FROM PALM OIL MILL EFFLUENT BY Clostridium Acetobutylicum NCIMB 619
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Continuous Butanol Fermentation of Dilute Acid-Pretreated De-Oiled Rice Bran by Clostridium Acetobutylicum YM1
Scientific Reports
Multidisciplinary
A Quantitative Metabolomics Study of High Sodium Response in Clostridium Acetobutylicum ATCC 824 Acetone-Butanol-Ethanol (ABE) Fermentation
Scientific Reports
Multidisciplinary
Process Plant Design and Feasibility of an Acetone-Butanol-Ethanol (ABE) Fermentation Biorefinery Using Sugarcane Bagasse and Clostridium Acetobutylicum
International Journal of Chemical Engineering and Applications
High Yield of Butanol Production in Repeated Batch Culture Fermentation by Clostridium Acetobutylicum YM1
Jurnal Kejuruteraan
Changes in Membrane Lipid Composition of Clostridium Acetobutylicum During Acetone-Butanol Fermentation: Effects of Solvents, Growth Temperature and pH
Microbiology
Microbiology
The Acetone-Butanol Fermentation of Sulphite Liquors.
Kvasny Prumysl
On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria
Journal of the agricultural chemical society of Japan
