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Publications by Shigemi Kondo
Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Therapy of Lactobacillus Casei Shirota Strain Fermented Milk to Rats With High-Cholesterol Diet Toward Cholesterol Levels and SOD Activity
The Journal of Pure and Applied Chemistry Research
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4
Nutrients
Nutrition
Food Science
Dietetics
Suppressive Effect on Activation of Macrophages by Lactobacillus Casei Strain Shirota Genes Determining the Synthesis of Cell Wall-Associated Polysaccharides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus Casei DN-114 001 Reduces the Duration of Respiratory Infections in the Elderly in a Randomised Controlled Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of a Probiotic Strain (Lactobacillus Acidophilus) on the Plaque Formation of Oral Streptococci
Bosnian Journal of Basic Medical Sciences
Medicine
Effect of the Additives Milk Whey, Lactobacillus Casei and L. Acidophillus on the Quality of Sorghum Silage
Boletim de Indústria Animal
Comprehensive Analysis of a Norovirus-Associated Gastroenteritis Outbreak, From the Environment to the Consumer
Journal of Clinical Microbiology
Microbiology
Effect of Intake of Immune Milk Product on the Fecal Microflora in Healthy Female Volunteers
Bioscience and Microflora
