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Publications by Shinobu FUJIMURA
Free and Protein Bound Amino Acid Concentrations in the Tissues of Laying Hens.
Japanese poultry science
Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets
Nihon Chikusan Gakkaiho
