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Publications by Shinobu FUJIMURA
Free and Protein Bound Amino Acid Concentrations in the Tissues of Laying Hens.
Japanese poultry science
Chemical Analysis and Sensory Evaluation of Free Amino Acids and 5'-Inosinic Acid in Meat of Hinai-Dori, Japanese Native Chicken.-Comparison With Broilers and Layer Pullets
Nihon Chikusan Gakkaiho
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Order of Amino Acid Inclusion in the Diet of DeKalb White Laying Hens
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Effects of Dietary Threonine Levels on the Tissue Amino Acid Concentration and Threonine Metabolic Enzyme Activity in Laying Hens
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Effect of a Protein-Rich Meal on Urinary and Salivary Free Amino Acid Concentrations in Human Subjects
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Positive and Negative Impacts of Dietary Protein Levels in Laying Hens
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Melatonin Improves Laying Performance by Enhancing Intestinal Amino Acids Transport in Hens
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Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
Fisheries Science
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Amino Acid Sequence of the mRNA Cap-Binding Protein From Human Tissues.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
