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Publications by Shizuyuki OHTA

Studies on the Deteriorations of Edible Oils and Fats and Their Prevention

Journal of Japan Oil Chemists' Society
1989English

Effect of Silicone Oil Layer on the Oxidation of Trilinolenoylglycerol

Journal of Japan Oil Chemists' Society
1993English

Related publications

Edible Fats and Oils for Food Manufacturing

Journal of Japan Oil Chemists' Society
1991English

Present Status of Edible Oils and Fats in Our Country

Journal of Japan Oil Chemists' Society
1966English

Hydrogenation of Edible Oils and Fats by Nickel Catalysts. II.

Journal of Japan Oil Chemists' Society
1981English

Studies on the Inhibition of the Autoxidation of Fats and Oils

Journal of the agricultural chemical society of Japan
1953English

Studies of Vegetable Oils and Fats. IV.

Nippon kagaku zassi
1957English

Studies on the Hydrogenation of Edible Oils. III.

Journal of Japan Oil Chemists' Society
1973English

Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods

Journal of Oleo Science
MedicineChemistryChemical Engineering
2018English

Vegetable Fats and Oils

Journal of Chemical Education
ChemistryEducation
1955English

Tetrabutyrate on the Autoxidation of Oils and Fats

Eiyo To Shokuryo
1975English

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