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Publications by Shizuyuki OHTA
Studies on the Deteriorations of Edible Oils and Fats and Their Prevention
Journal of Japan Oil Chemists' Society
Effect of Silicone Oil Layer on the Oxidation of Trilinolenoylglycerol
Journal of Japan Oil Chemists' Society
Related publications
Edible Fats and Oils for Food Manufacturing
Journal of Japan Oil Chemists' Society
Present Status of Edible Oils and Fats in Our Country
Journal of Japan Oil Chemists' Society
Hydrogenation of Edible Oils and Fats by Nickel Catalysts. II.
Journal of Japan Oil Chemists' Society
Studies on the Inhibition of the Autoxidation of Fats and Oils
Journal of the agricultural chemical society of Japan
Studies of Vegetable Oils and Fats. IV.
Nippon kagaku zassi
Studies on the Hydrogenation of Edible Oils. III.
Journal of Japan Oil Chemists' Society
Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Tetrabutyrate on the Autoxidation of Oils and Fats
Eiyo To Shokuryo