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Publications by Shoichi TAKAO

Isolation and Identification of Lactic Acid Bacteria and Yeasts From "Chigo" in Inner Mongolia, China

Nihon Chikusan Gakkaiho

English

Pyruvic Acid Production by Lipoic Acid Auxotrophs of Enterobacter Aerogenes.

Agricultural and Biological Chemistry

English

Studies on the Aerobic Sugar Metabolism of Yeast. Part V

Journal of the agricultural chemical society of Japan

English

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Isolation and Identification of Lactic Acid Bacteria From Koumiss in Eastern Inner Mongolia of China

English

Phenotypic and Genotypic Characteristics of Lactic Acid Bacteria Isolated From Sour Congee in Inner Mongolia of China

Journal of General and Applied Microbiology

Applied Microbiology

English

Isolation and Identification of Epiphytic Lactic Acid Bacteria From Guinea Grass (Panicum Maximum)

American Journal of Animal and Veterinary Sciences

English

Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food

African Journal of Microbiology Research

English

Analyses of Physicochemical Properties, Bacterial Microbiota, and Lactic Acid Bacteria of Fresh Camel Milk Collected in Inner Mongolia

Journal of Dairy Science

English

Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation From Indigenous Dahi

Pakistan Journal of Nutrition

Occupational Health

English

Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters

Applied Microbiology

English

Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization

International Journal of Biosciences (IJB)

English

Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

International Journal of Dairy Technology

Process Chemistry

English