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Publications by Shuji ADACHI
Adsorption Isotherms of Hydrophobic Substances Onto a Chromatographic Organic Monolith
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Release of Flavor Compounds From Micelles and O/W Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Seasoning Production From the Residual Waste Solution of Isada Krill Processing by Its Treatment Under Subcritical Water Conditions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Kinetics of the Disappearance of N-Acetyl-D-Glucosamine in Subcritical Aqueous Ethanol
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Apparent Distribution Coefficients of Glucose and Fructose Onto Cation-Exchange Resins in Calcium-Ion Form With Different Divinylbenzene Contents.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated With a Polysaccharide
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Oxidation of Lipid in Bulk and Dispersion Systems
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects of the Divinylbenzene Content and Ionic Form of Cation-Exchange Resin on the Chromatographic Separation of Maltooligosaccharides.
Agricultural and Biological Chemistry
Relationship Between the Amount of Lipid Exposed at the Surface of the Lipid Emulsions Encapsulated by a Polymer and the Critical Surface Tension of the Dehydrated Polymer Film.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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