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Publications by Silvica PADUREANU

Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

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Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science

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Effect of Loloh Sembung (Blumea Balsamifera) Maturity Stage on Antioxidant Activity

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

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Utility of BoCAL-a and BoAP1-a Genotypes in Identifying Broccoli and Cauliflower Accessions

Hortscience: A Publication of the American Society for Hortcultural Science

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Influence of Stage of Maturity of the Sward on the Bite Mass of Lactating Ewes

CrossRef Listing Of Deleted DOIs

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Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts

Vestnik of Ulyanovsk State Agricultural Academy

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The Influence of Marbling and Maturity on Beef Tenderness

Kansas Agricultural Experiment Station Research Reports

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Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Clinical Biochemistry

Molecular Biology

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Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Environmental Control in Biology

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Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English