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Publications by Smith Gilliard Nkhata

Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science

English

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Raw and Pasteurized Milk

English

Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science

English

Raw and Pasteurized Milk

English

Should Certified Milk Be Pasteurized?

American Journal of Public Health and the Nations Health

English

The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization

Padjadjaran Journal of Dentistry

English

Vitamin Fortification of Fluid Milk

Journal of Food Science

English

Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves

Kansas Agricultural Experiment Station Research Reports

English

Antioxidant Fortification of Yogurt With Red Cactus Pear Peel and Its Mucilage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Factors Affecting Quality of Goat's Milk Yogurt

Advances in Social Sciences Research Journal

English