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Publications by Sohtaroh Kishi
Utilization of Malt Protein Flour in Fingerling Carp Diets
Fisheries Science
Aquatic Science
Related publications
Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Development of Less-Polluting Diets for Practical Fish Culture. IV. Suitable Levels of Protein and Digestible Energy in Practical Carp Diets.
Nippon Suisan Gakkaishi
Aquatic Science
Immune-Enhancing Activity of Potential Probiotic Strains of Lactobacillus Plantarum in the Common Carp (Cyprinus Carpio) Fingerling
Journal of Veterinary Research (Poland)
Veterinary
The EFFECT OF SUBSTITUTION OF ANIMAL PROTEIN CONCENTRATE BY COTTONSEED CAKE IN COMMON CARP Cyprinus Carpio L. DIETS
Mesopotamia Journal of Agriculture
Utilization of Cereals in Simple Diets for Weaned Piglets Influence of the Protein Level (Crude Protein and Lysine)
Annales de Zootechnie
Utilization of Mulberry Leaf Meal (Morus Alba) as Protein Supplement in Diets for Laying Hens
Italian Journal of Animal Science
Use of Crystalline Amino Acids Coated With Casein in Diets for Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Effectiveness of Snow Utilization for Preservation of Wheat Flour
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Utilization of Finger Millets and Soy Flour in the Preparation of Papad
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
