Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sonia Castillo Gutiérrez
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Related publications
New Insights Into the Role of Plasmids From Probiotic Lactobacillus Pentosus MP-10 in Aloreña Table Olive Brine Fermentation
Scientific Reports
Multidisciplinary
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Suitability of a Probiotic Lactobacillus Paracasei Strain as a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “Probiotic Table Olives”
Frontiers in Microbiology
Microbiology
Genomic Comparison of Lactobacillus Helveticus Strains Highlights Probiotic Potential
Frontiers in Microbiology
Microbiology
Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains
EurAsian Journal of BioSciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Agricultural
Evaluation of Acha (Digitaria Exilis) Grain Fermented With Lactobacillus Species as a Probiotic Food
Asian Food Science Journal
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
