Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Sreejani Barua

Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch

Journal of Nutritional Health & Food Engineering

English

Related publications

Biological Effect of Audible Sound Control on Mung Bean (Vigna Radiate) Sprout

BioMed Research International

Molecular Biology

English

Structural and Functional Properties of Maillard Reaction Products of Protein Isolate (Mung Bean, Vigna Radiate (L.)) With Dextran

International Journal of Food Properties

English

Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend

IOSR Journal of Applied Chemistry

English

Effect of Wheat Puroindoline Alleles on Functional Properties of Starch

European Food Research and Technology

Manufacturing Engineering

English

Starch Functional Properties and Resistant Starch From Foxtail Millet [Setaria Italica (L.) P. Beauv] Species

Pakistan Journal of Nutrition

Occupational Health

English

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Polish Journal of Food and Nutrition Sciences

English

The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content

Borneo Journal of Sciences and Technology

English

Effects of Thermal Pre-Treatment on Gelatinization of Starch Inside Cotyledon Cells of Adzuki Bean.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

Journal of Probiotics & Health

English