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Publications by Stavroula Malla

Functional Foods, Health Benefits and Health Claims

ATHENS JOURNAL OF HEALTH

English

Biotechnology, Crop R&D and Public Policy: The Case of Canola

Athens Journal of Business & Economics

English

Related publications

An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies

English

Foods With Health Claims: Current Status and Related Issues

Nippon Eiyo Shokuryo Gakkaishi

English

Ultra-Processed Family Foods in Australia: Nutrition Claims, Health Claims and Marketing Techniques – CORRIGENDUM

Public Health Nutrition

Occupational Health

English

Phenolic-Enriched Foods: Sources and Processing for Enhanced Health Benefits

Proceedings of the Nutrition Society

English

Characterization of Anthocyanin‐containing Purple Wheat Prototype Products as Functional Foods With Potential Health Benefits

Cereal Chemistry

Organic Chemistry

English

Health Benefits of Milk and Functional Dairy Products

MOJ Food Processing & Technology

English

Nutraceuticals and Functional Foods in Health Promotion and Disease Prevention

Acta Horticulturae

English

Postbiotics as Novel Health-Promoting Ingredients in Functional Foods

Health Promotion Perspectives

Occupational Health

English

Foods With Functional Properties and Their Potential Uses in Human Health

English