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Publications by Stefaan De Smet

Oxidation During Digestion of Meat: Interactions With the Diet andHelicobacter pyloriGastritis, and Implications on Human Health

Comprehensive Reviews in Food Science and Food Safety

English

Selection for Growth Performance in Broiler Chickens Associates With Less Diet Flexibility

Multidisciplinary

English

Related publications

Influence of Diet on the Gut Microbiome and Implications for Human Health

Journal of Translational Medicine

Molecular Biology

English

Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat

English

The Impact of Pork Meat and Lard on Human Health

Tehnologija mesa

English

Interactions of Artefenomel (OZ439) With Milk During Digestion: Insights Into Digestion-Driven Solubilization and Polymorphic Transformations

English

Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition

Italian Journal of Food Safety

English

Public Health Implications of Meat Production and Consumption

Public Health Nutrition

Occupational Health

English

Persistent and Aggressive Interactions With the Police: Potential Mental Health Implications

Epidemiology and Psychiatric Sciences

Occupational Health

English

The Effect of Diet Selenium Supplement on Meat Quality

Biotechnology in Animal Husbandry

English

Implications of the Western Diet for Agricultural Production, Health and Climate Change

Frontiers in Sustainable Food Systems

Planetary Change

English