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Publications by Steve Hill
Detergentless Ultrasound-Assisted Extraction of Trace Elements From Edible Oils Using Lipase as an Extractant
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Related publications
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Application of Liquid Extraction for Treatment of Wastewater From Edible Oils Production
Chemistry and Chemical Technology
Chemistry
Chemical Engineering
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction
Jurnal Bahan Alam Terbarukan
Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy
Agronomy
Crop Science
Kinetics of Ultrasound-Assisted Flavonoid Extraction From Agri-Food Solid Wastes Using Water/Glycerol Mixtures
Resources
Management
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Nature
Landscape Conservation
Policy
Law
Non Edible Vegetable Oils as an Alternative Lubricants in Automotive Sector
Kinetic Study of Saponin Extraction From Sapindus Rarak DC by Ultrasound-Assisted Extraction Methods
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
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