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Publications by Su-Hyeon Heo

Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

English

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Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

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Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage

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Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches

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Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage

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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

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Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

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