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Publications by Suleiman A

Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice

Journal of Food Technology Research

English

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Amylose Content and Grain Appearance Traits in Rice Genotypes

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Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

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Correlation Between Grain Nutritional Content and Pasting Properties of Pre-Gelatinized Red Rice Flour

Biological Sciences

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Genetic Analysis of the Low-Amylose Characteristics of Rice Cultivars Oborozuki and Hokkai-Pl9

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Amylose Content and Starch Granule Size in Rice Grains Are Affected by Growing Season

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Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)

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Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches

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Amylose Content in Rice (Oryza Sativa) Affects Performance, Glycemic and Lipidic Metabolism in Rats

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Variation in Oil Content and Fatty Acid Composition of Sesame Accessions From Different Origins

Grasas y Aceites

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