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Publications by Suman Kandola
Compatibility Assessment of Yoghurt Starters With Indigenous Isolates of Lactobacillus Acidophilus for Development of Synbiotic Yoghurt by Checking Different Attributes Like Contact Inhibition, Titrable Acidity, Viable Counts and pH
International Journal of Current Microbiology and Applied Sciences
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Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt
Influence of Different Acidifying Strains of Lactobacillus Delbrueckii Subsp. Bulgaricus on the Quality of Yoghurt
Food Science and Technology Research
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Antimicrobial Activity of Sheep Yoghurt Prepared by Different Commercial Starter Strains
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
International Journal of Science and Research (IJSR)
Quality of Plain Set Yoghurt as Affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture
Turkish Journal of Agriculture - Food Science and Technology
Immune Effect of Viable and Heat Killed Lactobacillus Acidophilus in Mice Infected With Salmonella Typhimurium
Journal of Al-Nahrain University Science
Preparation of Cow Milk Yoghurt Blended With Soymilk
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
