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Publications by Susanna Della Posta

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Related publications

Italian National Database of Monovarietal Extra Virgin Olive Oils

2013English

Analysis and Characterization of Extra Virgin Olive Oils

Open Schools Journal for Open Science
2018English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2013English

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

PLoS ONE
Multidisciplinary
2016English

Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds

Food and Function
MedicineFood Science
2018English

Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization

Metabolites
BiochemistryEndocrinologyMetabolismMolecular BiologyDiabetes
2019English

Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region

Croatica Chemica Acta
Chemistry
2013English

Sensory Analysis of Virgin Olive Oils

2012English

Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds

Journal of Oleo Science
MedicineChemistryChemical Engineering
2014English

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