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Publications by Syed Makhdoom Hussain

Oxidative Stability of Cooking Oil Blend Stabilized With Leaf Extract ofEucalyptus Citriodora

International Journal of Food Properties

English

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Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers

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Investigation of Biochemical Parameters of Plasmodium Berghei Infected Mice After Administration of Ethanolic Leaf Extract of Eucalyptus Citriodora

International Journal of Pathogen Research

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Research of Safety and Oxidative Stability of Saflor Oil

Integrated Technologies and Energy Saving

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Oxidative Stability of Refrigerated Fish Pates Containing Loquat Seed Extract

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Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

Grasas y Aceites

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Effect of Some Essential Oils on Oxidative Stability of Peanut Oil

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Coriandrum Sativum Leaf Extract Attenuates Cytotoxicity Induced by Oxidative Stress in PC12 Cells

Proceedings for Annual Meeting of The Japanese Pharmacological Society

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The Cooking Characteristics of Diacylglycerol Rich Cooking Oil When Preparing Confectionery

Journal for the Integrated Study of Dietary Habits

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Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil

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Pharmaceutical Science

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