Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. B. DAYNARD
Dry Weight, Soluble Sugar Content, and Starch Content of Maize Kernels During the Early Postsilking Period
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
RATE AND DURATION OF KERNEL GROWTH IN THE DETERMINATION OF MAIZE (Zea maysL.) KERNEL SIZE
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Relationship Between Viscosity and Sugar Content of Must During Ripening Period of Grapes
Potravinarstvo
Food Science
Table 1: Soluble Sugar, Total Starch, and Protein Content in ‘Taicangbaipi’, ‘Hongqixing’, ‘Ershuizao’, and ‘Single-Clove’ Extracts.
Table 4: Sugar Content of Pulp and Seeds of Date Cultivar ‘Medjool’ Grown in Mexico (% Dry Weight).
Effect of Varying Drying Temperature on the Soluble Sugar and Nutritional Content of Banana
Open Chemical Engineering Journal
Chemical Engineering
Genetic Variability Among Sorghum Accessions for Seed Starch and Stalk Total Sugar Content
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
SNPs in Genes Functional in Starch-Sugar Interconversion Associate With Natural Variation of Tuber Starch and Sugar Content of Potato ( Solanum Tuberosum L.)
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
Changes in Soluble Sugar Content During the Development of Fruits in Some Varieties of Omani Date Palm (Phoenix Dactylifera)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Changes in Sugar Content in Winter Wheat During Overwintering
Proceedings of the Latvia University of Agriculture
Verification of QTL for Grain Starch Content and Its Genetic Correlation With Oil Content Using Two Connected RIL Populations in High-Oil Maize
PLoS ONE
Multidisciplinary
