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Publications by T. Srilatha
Effect of Different Levels of Dietary Crude Protein on the Growth Performance and Carcass Characteristics of Commercial Broilers at Different Phases of Growth
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Effect of Microbial Proteases on the Performance and Carcass Traits in Commercial Broilers Fed Maize-Soy Bean Meal -Meat Cum Bone Meal Based Diets
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
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Dietary Crude Protein Reduction on Growth and Carcass Performance of 22 to 42-Day-Old Broilers Reared Under Different Temperatures
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The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
Annals of Animal Science
Animal Science
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Food Animals
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Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein
Ciencia e Agrotecnologia
Soil Science
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Crop Science
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Agronomy
Effect of Dietary Supplementation With Nano-Selenium or Glutamine on Growth Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Two Crude Protein Levels
Journal of Animal and Poultry Production
Determination of the Optimum Levels of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs From 240 to 280 Lb
Kansas Agricultural Experiment Station Research Reports
Effect of Reduced Dietary Crude Protein and Supplemental Limiting Amino Acids on the Growth and Carcass Characteristics of Swarnadhara Chicks
Indian Journal of Animal Research
Animal Science
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Veterinary
Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
Advances in Animal and Veterinary Sciences
Animal Science
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The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance
Sinai Journal of Applied Sciences
Effect of Different Levels of Dietary Selenium on Growth Performance and Nutrient Utilization of Broiler Birds
Veterinary World
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