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Publications by Tadaaki FUKUSHIMA
Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'
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Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
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Plant Science
Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage
Reviews in Agricultural Science
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Biological Sciences
Container Planting Cultivation of Japanese Persimmon (Diospyros Kaki Thunb.). (Part 3). The Improvement of the Fruit Quality by Fertilization and Irrigation.
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Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
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Comparison of Structural and Nutritional Composition Between Low Yielding and Annual Bearing Trees of Japanese Persimmon (Diospyros Kaki Thunb.) 'Maekawa Jiro'.
Engei Gakkai zasshi
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros Kaki Thunb.) ‘Tone-Wase’
Horticultural Research (Japan)
Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree
Horticultural Research (Japan)
Tissue-Softening Enzymes in the Kaki Fruit Softened by the Invasion of Gloeosporium Kaki
Japanese Journal of Phytopathology
