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Publications by Tadashi Masuda

Analysis of L-Glutamic Acid Fermentation by Using a Dynamic Metabolic Simulation Model of Escherichia Coli

BMC Systems Biology

Molecular Biology

Applied Mathematics

Structural Biology

Computer Science Applications

English

Related publications

Studies on L-Glutamic Acid Fermentation

Agricultural and Biological Chemistry

English

Utilization of L-Glutamic and 2-Oxoglutaric Acid as Sole Sources of Carbon by Escherichia Coli

Journal of General Microbiology

English

Studies on L-Glutamic Acid Fermentation. Part V

Journal of the agricultural chemical society of Japan

English

Metabolic Effects of L-Glutamic Acid and of Glycine

American Journal of Physiology-Legacy Content

English

Studies on the L-Glutamic Acid Fermentation. Part III

Journal of the agricultural chemical society of Japan

English

Production of P-Amino-L-Phenylalanine (L-Papa) From Glycerol by Metabolic Grafting of Escherichia Coli

Microbial Cell Factories

Applied Microbiology

English

Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1

Applied Microbiology

English

Enantioselective Biosynthesis of L-Phenyllactic Acid by Whole Cells of Recombinant Escherichia Coli

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Homolactate Fermentation by Metabolically Engineered Escherichia Coli Strains

Applied and Environmental Microbiology

Applied Microbiology

English