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Publications by Tadeusz Kolczak
Susceptibility to Stress, Postmortem Muscle Metabolism and Meat Quality of Pigs After Modification of the Fluid Volume of the Vascular and Extravascular Spaces
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Influence of Preslaughter Muscle Temperature on Muscle Metabolism and Meat Quality in Anesthetized Pigs of Different Halothane Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Corelations Among Stress and Meat Quality Parameters in Pigs
Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes
Biotechnology in Animal Husbandry
Genetic Aspects of Meat Quality in Pigs
Annales de Génétique et de Sélection Animale
The Growth Performance, Carcass Characteristics, and Meat Quality of Halothane Carrier and Negative Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Implications of Skeletal Muscle Creatine Kinase to Meat Quality
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
PLoS ONE
Multidisciplinary
Muscle Cell Enzyme Activities in Serum of Japanese Landrace Pigs and Their Relationship to the Physical Properties of Meat
Nihon Chikusan Gakkaiho
Effects of Cyclic Heat Stress on the Phenotypic Response, Meat Quality and Muscle Glycolysis of Breasts and Thighs of Yellow-Feather Broilers
Italian Journal of Animal Science
