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Publications by Tae-Seok Oh
Quality Properties of Various Dietary Fibers as Isolated Soy Protein (ISP) Replacements in Pork Emulsion Systems
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Related publications
Gelling Properties of Myofibrillar Protein–soy Protein and K-Carrageenan Composite as Affected by Various Salt Levels
International Journal of Food Properties
Food Science
Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes
Journal of the Institute of Science and Technology
Effect of Dietary Glycolytic Inhibitors on Pork Quality
Dietary Protein as Kidney Protection: Quality or Quantity?
Journal of the American Society of Nephrology : JASN
Medicine
Nephrology
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida (Allergenicity Properties of Soy Protein Isolate-Fructooligosaccaride Glycation Systems)
Agritech
Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages
Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips
International Journal of Biosciences (IJB)
Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips
International Journal of Biosciences (IJB)
