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Publications by Taeko Kumagai
Lipid and Fatty Acid Compositions of DHA-fortified Chlorella Vulgaris Strain CK22.
Nippon Eiyo Shokuryo Gakkaishi
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On the Tight Coupling of Phospholipid Synthesis and Fatty Acid Desaturation in Chlorella Vulgaris
Biochemical Journal
Growth Medium Screening for Chlorella Vulgaris Growth and Lipid Production
Journal of Aquaculture & Marine Biology
Phosphate-Induced Changes in Fatty Acid Biosynthesis in Chlorella Sp. KS-MA2 Strain
Biotechnologia
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Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats
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Chemical Engineering
The EFFECT OF MICROELEMENTS ON LIPID METABOLISM IN CHLORELLA VULGARIS Beijer.
Odesa National University Herald. Biology
N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.
Journal of Nutritional Science and Vitaminology
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Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice
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Effect of Docosahexaenoic Acid Ethyl Ester Supplement for Lactating Rat on Lipid and Fatty Acid Compositions of Pup's Liver and Cerebral Cortex.
Nippon Eiyo Shokuryo Gakkaishi