Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Takaaki OCHIAI
Design Space Estimation in the Freeze-Drying of Instant Soup Product
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
An Experimental-Based Approach to Construct the Process Design Space (PDS) of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals
Journal of Pharmaceutical Sciences
Pharmaceutical Science
Utilization of Sardinella Longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder
Freeze-Drying of Foods
SHINKU
Model-Based Optimization of the Primary Drying Step During Freeze-Drying
Computer Aided Chemical Engineering
Development and Evaluation of Instant Ridge Gourd Peel Soup Mix
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
The Preservation of Lactobacilli by Freeze-Drying
Journal of General Microbiology
Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment
Design and Validation of an Innovative Soft-Sensor for Pharmaceuticals Freeze-Drying Monitoring
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Instant Corn Rice Product Development
Jurnal Teknik Industri
