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Publications by Takahiro FUNAMI
Physical Properties of Foods and Effects of Water on Them XIII Texture Design of Foods Using Hydrocolloids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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Physical Properties of Foods and Effect of Water on Them X Hydration and Mechanical Properties of Food Hydrocolloids
Japan Journal of Food Engineering
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Physical Properties of Foods and Effect of Water on Them VI Freeze-Grinding of Foods
Japan Journal of Food Engineering
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Physical Properties of Foods and Effect of Water on Them v Rheology and Food Engineering
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"Physical Properties of Foods". 6. Physical Properties of Bubbles.
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Analysis of Physical Properties of Foods Relating to Water and Their Application
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Food Design System for Sea Foods Based on Functionality and Texture
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Physical Properties of Food Hydrocolloids
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Research on Water in Foods
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Research on Water in Foods
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