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Publications by Takanori MATSUBARA
Application of Oxidation and Copigmentation of Anthocyanins From Purple Sweet Potato to Silk Colouration
Journal of Textile Engineering
Materials Science
Related publications
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Study on the Stability and Application of Anthocyanin From Purple Sweet Potato
DEStech Transactions on Computer Science and Engineering
Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique
Journal of Mathematical and Fundamental Sciences
Planetary Sciences
Genetics
Astronomy
Molecular Biology
Biochemistry
Multidisciplinary
Biological Sciences
Mathematics
Earth
Medicine
Agricultural
Chemistry
Physics
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips
Jurnal Teknologi dan Industri Pangan
Can Purple Sweet Potato Yoghurt Control Weight Gain?
The Purple Sweet Potato Body Scrub Cream Formulation
Indonesian Journal of Pharmaceutical Science and Technology
Investigation of the Stability and Antioxidant Properties of Anthocyanins-Based Purple Potato Colorants After Processing
AFRICAN JOURNAL OF BIOTECHNOLOGY
Optimization of Extraction of Natural Pigment From Purple Sweet Potato by Response Surface Methodology and Its Stability
Journal of Chemistry
Chemistry
