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Publications by Takayasu Motoyama

Improvement of Glucose Metabolism via Mung Bean Protein Consumption: A Clinical Trial of GLUCODIATM Isolated Mung Bean Protein in Japan

Functional Foods in Health and Disease

English

Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health

English

Related publications

The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content

Borneo Journal of Sciences and Technology

English

Particulate Cytochromes of Mung Bean Seedlings

Plant Physiology

English

Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

English

Effect of Phosphoenolpyruvate and Oxaloacetate on Ca2+ Uptake by Isolated Mung Bean Mitochondria

Plant Physiology

English

A Mung Bean Assay for Malformin-Induced Growth Stimulation

Plant Physiology

English

Near-Infrared Hyperspectral Imaging for Classification of Mung Bean Seeds

International Journal of Food Properties

English

Structural and Functional Properties of Maillard Reaction Products of Protein Isolate (Mung Bean, Vigna Radiate (L.)) With Dextran

International Journal of Food Properties

English

Energy-Linked Functions of Submitochondrial Particles Prepared From Mung Bean Mitochondria

Plant Physiology

English

Biological Effect of Audible Sound Control on Mung Bean (Vigna Radiate) Sprout

BioMed Research International

Molecular Biology

English