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Publications by Takeshi NOSE
Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Use of Crystalline Amino Acids Coated With Casein in Diets for Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Effects of Feeding Varied Levels of Balanced Protein on Growth Performance and Carcass Composition of Growing and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effects of Graded Levels of Dietary Cellulose on Carcass Lipid Deposition in Force-Fed Chicks
Nihon Chikusan Gakkaiho
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls
Animal
Animal Science
Zoology
Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
Kansas Agricultural Experiment Station Research Reports
Utilization of Malt Protein Flour in Fingerling Carp Diets
Fisheries Science
Aquatic Science
Effects of Levels and Sources of Protein on Performance and Carcass Characteristics of Steers Fed All-Concentrate Rations
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
