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Publications by Tamio MAITANI
Analysis of Trans-Fat Levels in Total Diet and One-Serving Samples Using the Verified GC-Method and Estimation of the Intake in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System With a Plasmid Reference Standard
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Naringin Glycosides Α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effect of Non-Genetically Modified (Non-Gm) Soy Varieties on the Measured Value of GM Soy by a Quantitative PCR Method
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Estimation of the Daily Intake of Nitrate Based on Analysis of Total Diet Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Laboratory-Performance Study of the Notified Methods to Detect Genetically Modified Papaya (55-1)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Improved Sensitive Determination Method for Bromate in Bread.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A DNA Extraction Method Using a Silica-Base Resin Type Kit for the Detection of Genetically Modified Papaya
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Photo-Stability of Coloring Constituents in Paprika Color
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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