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Publications by Tanvi Abhang
Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples
PLoS ONE
Multidisciplinary
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Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market
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Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
Investigative Ophthalmology and Visual Science
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Factors Affecting the Polyunsaturated Fatty Acid Content of the Plasma Lipids of Sheep
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The Fatty Acid Content of the Bordetella Pertussis Endotoxin
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Significance of Polyunsaturated Fatty Acid in Lipoprotein Metabolism
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Fatty Acid Transport and Fatty Acid-Binding Proteins
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Characterization of Hydroxy Fatty Acid Dehydrogenase Involved in Polyunsaturated Fatty Acid Saturation Metabolism in Lactobacillus Plantarum AKU 1009a
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Process Chemistry
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Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
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Physiology
