Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Taro Kiso
Biological Production of Lactobionic Acid for Food
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Fermentative Production of Lactobionic Acid by Burkholderia Cepacia
Journal of Applied Glycoscience
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
Journal of Food Science
Food Science
Lactobionic Acid Production by Glucose–fructose Oxidoreductase From Zymomonas Mobilis Expressed in Escherichia Coli
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Counter Current Extraction of Phosphoric Acid: Food Grade Acid Production
Periodica Polytechnica: Chemical Engineering
Chemical Engineering
Dynamic Membrane-Assisted Fermentation of Food Wastes for Enhancing Lactic Acid Production
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Production of Pyroligneous Acid From Lignocellulosic Biomass and Their Effectiveness Against Biological Attacks
Journal of Applied Sciences
Food Production and Food Security
Biotechnological Production of Natural Ingredients for Food Industry
