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Publications by Tatjana Baltic

The Impact of Pork Meat and Lard on Human Health

Tehnologija mesa

English

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Technological and Sensory Quality of Defective Pork Meat

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

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Properties of "Shishibishio" Fermented Pork Meat Sauce

Nippon Shokuhin Kagaku Kogaku Kaishi

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Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures

Acta Veterinaria

English

The Impact of Environmental Pollution on Human Health

English

Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

English

Effect of Lactic Acid on the Meat Quality Properties and the Taste of Pork Serratus Ventralis Muscle

Agricultural and Food Science

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Impact of Biomedical Waste on Environment and Human Health

Environmental Claims Journal

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Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards

Zoonoses and Public Health

Infectious Diseases

Occupational Health

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Oxidation During Digestion of Meat: Interactions With the Diet andHelicobacter pyloriGastritis, and Implications on Human Health

Comprehensive Reviews in Food Science and Food Safety

English