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Publications by Tei Yamanishi
Volatile Components of Roasted Almonds: Basic Fraction
Agricultural and Biological Chemistry
Cis-2-Penten-1-Ol in the Essential Oil From Freshly Plucked Tea-Leaves and Black Tea
Agricultural and Biological Chemistry
Methyl Jasmonate and Lactones Including Jasmine Lactone in Ceylon Tea
Agricultural and Biological Chemistry
Flavor Constituents of Pouchong Tea and a Comparison of the Aroma Pattern With Jasmine Tea
Agricultural and Biological Chemistry
