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Publications by Teresa Garde-Cerdan
Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
Evolution of Nitrogen Compounds During Grape Ripening From Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation